Deck Season has arrived!


On opening day.

The veranda on our café has been a focal point in my dream at Cinnamon Soul.  I know it’s all about the food, but it’s also about where you park your caboose.

We know folks love the dining room, we’ve heard great feedback from our awesome customers, but it’s the feeling on the veranda that really makes me get excited for summer.

Last year, we had a bustling first year, with local folks taking in our love-infused food under the beautiful big sky, and with folks from all over the world dropping in for a bite on their way down the 114 and beyond.

When we bought this place, and the café started taking shape, I knew I wanted to get as much deck space as we could.  Our deck is 3 seasons, and the worst of the 4th is d.o.n.e.  And the thing that’s so great about the outdoor dining space, is what is does for our tiny village.  The heart of our town is spread between point A & B on a highway map.  I think that our cozy little deck is a spot where people can come, sit and enjoy the livelihood and growing spirit of our little village.

We’ve got some fun plans in store for our veranda this summer, I’ll give you a little hint… you fill in the blanks.  Bay of Fundy Lobs_r (I know eh), Cano_y (don’t want ya’ll getting your heads sunburnt), and maybe a guit_r or two (on special occasions).

We’ve got an expanding menu and can’t wait to serve you and your family & friends as we welcome the growing season, where fresh is best & local is what we’re all about.


Fresh air and soul food never fail!


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